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Tangy Coconut Black Bean Soup


½ cup onion (diced)

2 carrots (diced)

2 cloves garlic (minced)

28 oz can of crushed tomatoes

6 oz can tomato paste

32 oz box vegetable broth

13 oz can coconut milk (full fat)

15 oz can black beans (rinsed & drained)


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Butternut Squash Enchiladas with Chipotle Cream Sauce

This is one of our family's favorite recipes. If you are looking for a healthy plant-based comfort food then this is it. 

The chipotle cream sauce is to die for. You'll want to try it on everything! 

Butternut squash is an excellent...

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Plant-Based Stuffing

I love serving an almost completely whole-food plant-based Thanksgiving meal every year. Truth be told, the only thing on our Thanksgiving table that is not plant-based is the turkey. Yes, I do cook a turkey for the omnivores in the family...

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